Guide to Prepare Sourdough Spelt Oats Pretzel Bites

Isabelle Cole   06/08/2020 01:27

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 572
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 197 calories
  • Sourdough Spelt Oats Pretzel Bites
    Sourdough Spelt Oats Pretzel Bites

    Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sourdough spelt oats pretzel bites. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Sourdough Spelt Oats Pretzel Bites is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sourdough Spelt Oats Pretzel Bites is something that I’ve loved my entire life. They’re fine and they look fantastic.

    Recipe of Sourdough Spelt Oats Pretzel Bites

    To begin with this recipe, we must first prepare a few components. You can cook sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:

    1. Make ready 1 1/2 cups Organic spelt flour
    2. Take 1/2 cup Organic oat flour
    3. Get 3 cup organic AP flour
    4. Take 1 tsp salt
    5. Make ready 2 tsp melted butter
    6. Make ready 2 Tsp brown sugar
    7. Take 2 cups warm water
    8. Get 1/2 cup sourdough starter
    9. Prepare 1/2 tsp dry yeast
    10. Take 2 quarts salt + 1/2 cup baking soda
    11. Make ready Coarse sea salt

    Instructions

    Steps to make Sourdough Spelt Oats Pretzel Bites:

    1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
    2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
    3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
    4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.

    As simple as that Easiest Way to Make Sourdough Spelt Oats Pretzel Bites

    So that is going to wrap it up with this special food sourdough spelt oats pretzel bites recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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