Recipe of Lemon and Parmesan-Herb crusted Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon and parmesan-herb crusted chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

All Reviews for Parmesan-Crusted Lemon-Pepper Chicken - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. For the Chicken: Chicken breast: boneless, skinless and cut into strips or cutlets.

Lemon and Parmesan-Herb crusted Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon and Parmesan-Herb crusted Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Prepare Lemon and Parmesan-Herb crusted Chicken

To begin with this recipe, we have to prepare a few ingredients. You can have lemon and parmesan-herb crusted chicken using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lemon and Parmesan-Herb crusted Chicken:

1. Take 8 Chicken tenders
2. Get 1/2 cup Italian dressing
3. Make ready 1 tsp Italian seasoning
4. Make ready 1 tsp basil
5. Take 1 tsp garlic powder
6. Make ready 1 tsp Cheyenne pepper (crushed red pepper)
7. Prepare 1 dash kosher salt
8. Prepare 1 dash crushed black pepper
9. Make ready 1/4 cup Parmesan cheese
10. Make ready 1/3 cup chicken broth
11. Get 1/2 lemon, Squeezed

In a large shallow dish whisk together the eggs, Dijon mustard, lemon juice, zest, ¼ cup olive oil, garlic, Italian seasoning, salt, and pepper. Lay the chicken cutlets in the baking dish and coat each with the egg mixture. Let sit while you heat oil in a small skillet over medium low heat. Dip the chicken in egg and then coat the chicken breasts with the panko mixture until fully breaded.

Instructions

Instructions to make Lemon and Parmesan-Herb crusted Chicken:

1. Marinate chicken in Italian dressing (at least 10 minutes if possible)
2. Heat skillet to med-high heat. (375º in electric skillet)
3. Season chicken with herbs, spices, and parmesan cheese on both sides.
4. Place chicken in skillet and cook 3-5 minutes, flip, and cook another 3-5 minutes.
5. Add chicken broth and lemon juice. Cook another couple minutes, stirring often. (Make sure to scrap the bits off the bottom of the skillet)
6. Serve and enjoy.

The lemon herb marinade is easy and is delicious with chicken. Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook chicken breasts quickly, you've found it!. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Lemon Zest (add to bread crumb mixture) Directions. In separate bowl, combine panko bread crumbs, parmesan cheese and herbs.

As simple as that Guide to Prepare Lemon and Parmesan-Herb crusted Chicken

So that is going to wrap it up with this special food lemon and parmesan-herb crusted chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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