How to Make Tomato and tuna linguine

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato and tuna linguine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato and tuna linguine is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato and tuna linguine is something that I’ve loved my whole life. They’re nice and they look fantastic.

Tuna Linguine With Tomatoes, Olives & Capers. Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce. Add the crushed red pepper and the remaining cherry tomatoes and cook over low heat, stirring occasionally.

Recipe of Tomato and tuna linguine

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tomato and tuna linguine:

1. Make ready Linguine pasta
2. Make ready Extra virgin olive oil
3. Make ready Canned tuna
4. Take Garlic
5. Take Red chilli
6. Prepare Basil

Learn how to make Linguine With Tuna and Sun-Dried Tomatoes. Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no time. This recipe came from an estate sale.

Instructions

Instructions to make Tomato and tuna linguine:

1. Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!
2. In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!)
3. Put some chopped basil and season to taste with salt and black pepper,
4. Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊

Tonno & Tomato Linguine with sweet onion and arugula ~ a delicious, quick and nutritious recipe from the new cookbook 'Back Pocket Pasta' by Colu Henry. At this point, add the linguine to the boiling water and cook until al dente, per the package directions. Meanwhile, add the tuna to the sauce and. Rinse tuna, pat dry and remove any tendons or skin. Rinse, trim and thinly cut scallions crosswise.

As simple as that Guide to Make Tomato and tuna linguine

So that’s going to wrap it up for this exceptional food tomato and tuna linguine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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