Recipe of Oat Scones

Jeffery Steele   09/09/2020 01:09

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 454
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 193 calories
  • Oat Scones
    Oat Scones

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oat scones. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Oat Scones is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Oat Scones is something that I’ve loved my whole life.

    Guide to Prepare Oat Scones

    To get started with this particular recipe, we have to prepare a few ingredients. You can have oat scones using 15 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Oat Scones:

    1. Take Dry
    2. Take 1 1/2 cups whole wheat pastry flour
    3. Take 2 cups rolled oats
    4. Get 1/4 cup brown sugar
    5. Make ready 4 tsp baking powder
    6. Take 1/2 tsp salt
    7. Make ready 1/2 tsp nutmeg
    8. Prepare 1/2 tsp cinnamon
    9. Make ready 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
    10. Make ready Wet
    11. Take 1 egg
    12. Get 1/2 cup butter
    13. Make ready 1/2 cup whole milk
    14. Get 1 tsp vanilla
    15. Take 2 tbsp maple syrup

    Instructions

    Instructions to make Oat Scones:

    1. Preheat oven to 425
    2. Melt butter until fully liquid. Set it aside to give it time to cool a little
    3. Lightly grease a baking sheet or two
    4. In a large bowl, mix the dry ingredients. Make well in the center.
    5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
    6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
    7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
    8. Score each circle in 8 wedges
    9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.

    As simple as that Recipe of Oat Scones

    So that is going to wrap this up for this exceptional food oat scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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