Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oat scones. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oat Scones is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Oat Scones is something that I’ve loved my whole life.
Guide to Prepare Oat Scones
To get started with this particular recipe, we have to prepare a few ingredients. You can have oat scones using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Oat Scones:
Take Dry
Take 1 1/2 cups whole wheat pastry flour
Take 2 cups rolled oats
Get 1/4 cup brown sugar
Make ready 4 tsp baking powder
Take 1/2 tsp salt
Make ready 1/2 tsp nutmeg
Prepare 1/2 tsp cinnamon
Make ready 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
Make ready Wet
Take 1 egg
Get 1/2 cup butter
Make ready 1/2 cup whole milk
Get 1 tsp vanilla
Take 2 tbsp maple syrup
Instructions
Instructions to make Oat Scones:
Preheat oven to 425
Melt butter until fully liquid. Set it aside to give it time to cool a little
Lightly grease a baking sheet or two
In a large bowl, mix the dry ingredients. Make well in the center.
In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
Score each circle in 8 wedges
Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
As simple as that Recipe of Oat Scones
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