Simple Way to Make Hau Pia: Hawaiian Dessert

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hau pia: hawaiian dessert. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hau Pia: Hawaiian Dessert is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hau Pia: Hawaiian Dessert is something that I have loved my entire life. They are nice and they look fantastic.

Guide to Prepare Hau Pia: Hawaiian Dessert

To begin with this recipe, we must prepare a few components. You can cook hau pia: hawaiian dessert using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hau Pia: Hawaiian Dessert:

1. Make ready 1 can Coconut milk
2. Make ready 400 ml Water
3. Make ready 1/2 cup Cornstarch
4. Prepare 1/2 cup Sugar

Instructions

Steps to make Hau Pia: Hawaiian Dessert:

1. Combine the coconut milk and water in a bowl and mix. Add 1/3 of this mixture to a separate bowl and mix in the cornstarch.
2. Put the remaining 2/3 of the coconut mixture in a saucepan along with the sugar and bring to a boil. Reduce to low heat and add the cornstarch and coconut milk mixture from Step 1.
3. Heat the batter whilst constantly stirring with a wooden spatula. Incorporate the batter that sticks to the sides of the pan. Keep stirring for 10-15 minutes, until the mixture thickens and you can see the bottom of the pan when stirring with a wooden spatula. Once the mixture is a shiny, nice, white colour, it's ready.
4. Whilst the batter is still hot, pour it into a tin and even out the surface. Let it set at room temperature or in the refrigerator. Hau pia is usually 1.5-2 cm thick. Once set, cut into squares and serve.
5. Bonus: You could make a hau pia cream for bread or donuts by reducing the amount of cornstarch. It also makes a great cake filling!!
6. In Hawaiian "hau" means cold and "pia" is the name of a plant from which the starch used to be derived to make this dessert.
7. The pia plant is native to Polynesia, but the word "pia" can refer to katakuriko, cornstarch, or tapioca.

As simple as that How to Prepare Hau Pia: Hawaiian Dessert

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