Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy curd mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy curd mushrooms is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy curd mushrooms is something that I have loved my whole life.
Steps to Make Creamy curd mushrooms
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy curd mushrooms using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Creamy curd mushrooms:
- Take 1 cup diced mushrooms
- Get 1 small onion chopped
- Get 1 green chilli optional
- Get 1 tomato chopped
- Make ready 1 tsp salt
- Prepare 1 tsp red chilli powder
- Make ready Half tsp turmeric
- Make ready Half tsp black pepper
- Prepare Half tsp garam masala
- Take Half tsp cumin seeds
- Prepare 1 cup hung curd
- Prepare 1 tbsp sesame seeds
- Get Some nuts optional
- Make ready Pinch hing or ASAFETIDA
- Get 1 tbsp ginger chopped
- Make ready 1 tbsp garlic chopped
Instructions
Instructions to make Creamy curd mushrooms:
- Put 1 tbsp oil in a pan and add cumin seeds+ginger+garlic
- Now after roasting one minute add onion and all of the spices but not tomatoes
- Cook spices with onion for 2 to 4 minutes and add tomatoes
- Cook or saute for 5 to 6 minutes then mushrooms.cook and mix well at medium flame
- Now in the end add sesame seeds and hung curd.enjoy so yumm creamy mushrooms.stay safe stay healthy and happy with my recipes
As simple as that How to Make Creamy curd mushrooms
So that is going to wrap it up with this exceptional food creamy curd mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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