How to Make Chirashi zushi (beautifully scattered sushi)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chirashi zushi (beautifully scattered sushi). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chirashi zushi (beautifully scattered sushi) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chirashi zushi (beautifully scattered sushi) is something which I have loved my whole life. They’re fine and they look fantastic.

Guide to Make Chirashi zushi (beautifully scattered sushi)

To get started with this recipe, we must first prepare a few components. You can have chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chirashi zushi (beautifully scattered sushi):

1. Take Salmon(raw)
2. Make ready 30 Prawns
3. Take 2 Eggs
4. Take 5 Shiitake mushrooms
5. Get 10 extra fine beans
6. Make ready 600 g Rice (4gou)
7. Take Roasted seaweed
8. Get Wasabi
9. Take Rice vinegar, Sugar, Salt, Mirin, Soy sauce
10. Make ready White wine

Instructions

Steps to make Chirashi zushi (beautifully scattered sushi):

1. Steam rice
2. Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well.
3. Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins.
4. Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together.
5. Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears.
6. Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce.
7. Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long
8. Boil the beans in salt water for 5 min and cut into pieces so you can eat easily.
9. Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat.

As simple as that Guide to Make Chirashi zushi (beautifully scattered sushi)

So that’s going to wrap this up with this special food chirashi zushi (beautifully scattered sushi) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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