Simple Way to Prepare Amilya's Bomb Steak Dish

Leon Griffin   06/06/2020 22:30

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1229
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 181 calories
  • Amilya's Bomb Steak Dish
    Amilya's Bomb Steak Dish

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amilya's bomb steak dish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Amilya's Bomb Steak Dish is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Amilya's Bomb Steak Dish is something which I have loved my whole life.

    Guide to Make Amilya's Bomb Steak Dish

    To get started with this recipe, we have to first prepare a few ingredients. You can cook amilya's bomb steak dish using 5 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Amilya's Bomb Steak Dish:

    1. Prepare Main Ingredients
    2. Make ready 2 medium potatoes
    3. Make ready 4 slice of thinly sliced steak
    4. Take 1 tomato
    5. Get 12 small raw shrimp

    Instructions

    Instructions to make Amilya's Bomb Steak Dish:

    1. Slice steak into small slices and fry or grill
    2. Chop potatoes into small chunks and season to your liking and fry with oil of your choice
    3. When steak is half cooked add raw shrimp with steak
    4. Once shrimp turns pink,chop tomatoes and add to steak and shrimp
    5. Remove potatoes from oil and mix with steak,shrimp, and tomatoes
    6. Now serve it up and enjoy

    As simple as that How to Prepare Amilya's Bomb Steak Dish

    So that’s going to wrap this up with this special food amilya's bomb steak dish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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