How to Make Banana caramel dessert

Iva Townsend   08/10/2020 02:39

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1127
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 122 calories
  • Banana caramel dessert
    Banana caramel dessert

    Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana caramel dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Banana caramel dessert is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Banana caramel dessert is something which I’ve loved my whole life.

    Recipe of Banana caramel dessert

    To get started with this recipe, we have to first prepare a few components. You can cook banana caramel dessert using 4 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Banana caramel dessert:

    1. Prepare 50 gms dark chocolate
    2. Get 50 gms fresh cream
    3. Prepare 2 bananas
    4. Make ready 1 cup sugar

    Instructions

    Steps to make Banana caramel dessert:

    1. Cut banana into half,heat Pan add sugar.
    2. Prepare caramel.put satte stick in the middle of banana.put banana in caramel and coat from all sides.
    3. Make chocolate ganache.put caramelized bananas into chocolate ganache.cover it from all sides and refrigerate for 30 minutes.decorate with sprinklers andwhipped cream.

    As simple as that Recipe of Banana caramel dessert

    So that is going to wrap it up for this special food banana caramel dessert recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close