Easiest Way to Make Dried Mushroom Soup

Jeff Russell   22/06/2020 11:16

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 744
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 236 calories
  • Dried Mushroom Soup
    Dried Mushroom Soup

    Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dried mushroom soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Dried Mushroom Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dried Mushroom Soup is something that I have loved my whole life.

    Easiest Way to Make Dried Mushroom Soup

    To get started with this recipe, we have to first prepare a few ingredients. You can have dried mushroom soup using 4 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Dried Mushroom Soup:

    1. Get Brown mushroom
    2. Prepare Potato
    3. Prepare Olive oil
    4. Prepare Black pepper

    Instructions

    Steps to make Dried Mushroom Soup:

    1. Leave mushrooms in a refrigerator for two weeks until dry
    2. Cook dried mushrooms and cut potatos in hot water
    3. Process by hand mixer until become smooth
    4. Season with salt, black pepper and olive oil

    As simple as that Easiest Way to Make Dried Mushroom Soup

    So that is going to wrap it up for this exceptional food dried mushroom soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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