Easiest Way to Make Brownie Bombs

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, brownie bombs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These easy chocolate keto brownie bombs are dangerously delicious! Keto Brownie Bombs from Delish.com will satisfy any chocolate craving. Keto Brownie Bombs Are Perfect Chocolate Fix.

Brownie Bombs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brownie Bombs is something that I have loved my entire life. They are fine and they look wonderful.

Simple Way to Make Brownie Bombs

To begin with this particular recipe, we must prepare a few ingredients. You can cook brownie bombs using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Brownie Bombs:

1. Make ready 2 1/2 cups sifted plain flour
2. Take 5 Tbs cocoa powder
3. Prepare 1/2 tsp salt
4. Make ready 1 cup sugar
5. Get 2 tsp baking powder
6. Get 1/2 tsp baking soda
7. Prepare 1 tsp vanilla essence
8. Take 1/2 cup oil
9. Get 1 1/2 Tbs vinegar
10. Make ready 1 1/2 cups boiled hot water
11. Get Topping
12. Take Vanilla Ice-cream
13. Prepare 100 g chopped almonds
14. Get 350 g baking chocolate
15. Make ready Chocolate sauce(ready made or store bought)
16. Prepare 1 can whipped cream
17. Take Prep
18. Take 1 skewer
19. Get Cling wrap
20. Make ready Muffin tray
21. Make ready 1 sheet baking paper

Think of this as just a base recipe. I call these BOMB bars because its like a pure explosion of deliciousness with each bite- they are THAT good. Brownie Bombs are gluten, grain, and dairy free. You are in for a surprise with these irresistible brownie bites!

Instructions

Steps to make Brownie Bombs:

1. Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
2. Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool.
3. Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using.
4. Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles.
5. Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all.
6. Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving

Your favorite mini candy bars get tucked inside classic fudge brownies for a. I always take mine out of the oven a. No-Bake Chocolate Chip Cookie Dough Brownie Bombs. Very gently, wrap the brownie around the Snickers Bite. Don't worry if the brownie starts to break.

As simple as that Simple Way to Make Brownie Bombs

So that is going to wrap it up with this special food brownie bombs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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