Recipe of Burritos with chickpeas and salsa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, burritos with chickpeas and salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burritos with chickpeas and salsa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Burritos with chickpeas and salsa is something that I’ve loved my entire life.

This video contains eating giant burrito chips and salsa. Also I had some freshly squeezed orange juice. If you all have any questions please comment below !!!

Steps to Make Burritos with chickpeas and salsa

To begin with this particular recipe, we must first prepare a few ingredients. You can have burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Burritos with chickpeas and salsa:

1. Get Burittos
2. Prepare 3 peppers of different colours
3. Get 1 tsp chilli powder
4. Take 400 grams canned chickpeas
5. Take 1 eggplant
6. Prepare 1 flour tortillas
7. Get 50 grams cheddar
8. Get 1 mild paprika powder
9. Prepare Salsa
10. Take 3 clove garlic
11. Prepare 2 tomatoes
12. Take 1 red onion
13. Make ready 1 lime
14. Prepare 250 grams canned corn
15. Make ready 1 bunch coriander

Wattie's Salsa Chilli Beans Medium is the perfect addition to this Stir in Wattie's Tomato Paste and Wattie's Salsa Chilli Beans Medium. The spinach and chickpea mixture is fragrant with garlic, ginger, cumin, and garam masala, while a chopped tomato gives it body. Spoon rice and spinach filling into the middle of a flour tortilla. Drizzle a little mango chutney on top (optional).

Instructions

Steps to make Burritos with chickpeas and salsa:

1. Cube the onion, garlic and the peppers
2. Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer
3. Add eggplant and fry until tender
4. Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder
5. Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos
6. Grill in the oven for about 5 minutes.
7. For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper
8. Take burritos out of the oven, put salsa on the top and enjoy!:-)

Chickpeas - Drain and rinse canned chickpeas under running water. Pat dry in a clean kitchen towel before using. Oil- It might look like that the amount of Quick and easy Mexican chickpeas for tacos, salads, nachos or burrito bowl. This all purpose vegetarian taco filling made with canned chickpeas. I've been tinkering with my vegetarian burrito recipe for what seems like centuries now.

As simple as that Recipe of Burritos with chickpeas and salsa

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