How to Prepare sauerkraut potatoes spices and herbs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut potatoes spices and herbs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

sauerkraut potatoes spices and herbs is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. sauerkraut potatoes spices and herbs is something which I’ve loved my entire life.

Instant Pot Pork TenderloinPork. pork tenderloin, spices, vegetable stock, olive oil, herbs. Sauerkraut is perfect for kids too because you don't have to use spices or vinegar or anything that a child is While it's not mandatory, some people love to add spices and herbs to their sauerkraut. But if you want some ideas, we think sauerkraut tastes incredibly well with potato salad.

How to Prepare sauerkraut potatoes spices and herbs

To begin with this particular recipe, we have to first prepare a few components. You can have sauerkraut potatoes spices and herbs using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make sauerkraut potatoes spices and herbs:

1. Get 5 cup sauerkraut
2. Make ready 6 large potatoes peeled washed and chopped
3. Prepare 1 tbsp parsley dried
4. Get 1 tsp whole dried oregano
5. Get 2 tsp dried sweet basil
6. Get 1 large onion chopped
7. Take 1 tsp fresh ground black pepper
8. Take 2 cup water separated

You can use various spices and vegetables for Armenian sauerkraut. However, you should have cinnamon because this spice lends its unusual sweet, warm flavor to the fermented cabbage. If you do not want to make vinegret, you can eat it with boiled potatoes and other cooked vegetables. These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser!

Instructions

Steps to make sauerkraut potatoes spices and herbs:

1. in a pot add potatoes
2. add sauerkraut
3. add onions
4. add pepper and spices
5. add 1 cup of water
6. cook covered stir occasionally
7. when water gets low add second cup cook till potatoes are tender not mushy but done firm
8. note can be done in crockpot

This hearty hotchpotch with sauerkraut, potatoes and bacon is as reassuringly old-fashioned as it is wintry and warming. Celery leaf is a commonly used herb in the Netherlands and it is available in most Dutch supermarkets. If it is hard to find where you live, simply buy a bunch of stick celery and. Although mashed potatoes are considered standard holiday fare, when they're spiced up with sauerkraut, they gain an added zing that's been a hit with Gina Davis's family ever since her grandmother, Mary Carson Hodges, started serving them years ago. See more ideas about Sauerkraut, Sauerkraut recipes, Recipes.

As simple as that Recipe of sauerkraut potatoes spices and herbs

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