Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot hawaiian bbq porkchops. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crock-Pot Hawaiian BBQ Porkchops is something which I’ve loved my entire life. They are fine and they look wonderful.
Guide to Make Crock-Pot Hawaiian BBQ Porkchops
To get started with this recipe, we have to first prepare a few ingredients. You can have crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Take 2 lbs boneless pork chops
- Prepare 1 (20 oz) can pineapple chunks (with juice)
- Make ready 1/2 cup - 1 whole bottle bbq sauce
- Make ready 2 med. onions (sliced thin)
- Take 3-4 cloves garlic (minced)
- Get 2-4 tbs worcestershire sauce
- Take salt&pepper
Instructions
Instructions to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
As simple as that Simple Way to Make Crock-Pot Hawaiian BBQ Porkchops
So that is going to wrap it up for this exceptional food crock-pot hawaiian bbq porkchops recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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