Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orange pork loin w/ herbs de provence. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange Pork Loin w/ Herbs De Provence is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Orange Pork Loin w/ Herbs De Provence is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Orange Pork Loin w/ Herbs De Provence
To get started with this particular recipe, we must first prepare a few components. You can have orange pork loin w/ herbs de provence using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Orange Pork Loin w/ Herbs De Provence:
- Take 2 lb boneless pork loin
- Get 1 cup orange juice
- Take 1 tbsp Valencia orange peel seasoning
- Prepare 1 tbsp herbs de provence seasoning
- Get 2 tsp onion powder
- Take 2 tsp garlic powder
- Prepare 1 olive oil; as needed
- Get 1 salt and peppercorn melange
Instructions
Steps to make Orange Pork Loin w/ Herbs De Provence:
- Marinate pork in orange juice for 24-48 hours.
- Pat dry. Season. Roast at 350ยฐ for approximately one hour or until pork reaches desired doneness.
- Let rest five minutes before slicing.
- Variations; Lemon peel, Italian seasoning, shallots, mustard, wine, cayenne pepper, basil,
As simple as that Steps to Prepare Orange Pork Loin w/ Herbs De Provence
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