Easiest Way to Make Ham and Swiss Herb Panini

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham and swiss herb panini. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ham and Swiss Herb Panini is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ham and Swiss Herb Panini is something that I have loved my entire life. They’re fine and they look wonderful.

Spread half a wedge of Laughing cow cheese on each piece of bread. The panini press perfectly toasts the outside of the bread without overcooking it, making a super thin, buttery, toasted layer on the outside. On four slices of bread, stack the ham, apple slices, and swiss cheese evenly in that order.

Steps to Prepare Ham and Swiss Herb Panini

To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and swiss herb panini using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ham and Swiss Herb Panini:

1. Get 8 slice Italian herb bread
2. Make ready 8 slice crisp Bacon
3. Prepare 4 slice Aged Swiss Cheese
4. Make ready 1 lb Black Forest Ham
5. Make ready 1 bunch Whole Leaf Basil, washed
6. Get 1 medium tomato, sliced
7. Get 1/4 cup Olive Oil for brushing
8. Make ready 1 cup plain cream cheese spread (opt.)
9. Make ready 1 Romaine, rough chopped (opt.)

Cut the panini in half and serve with sliced raw vegetables. Starbucks' Ham & Swiss Panini features a simple affair of ham, Swiss cheese, and Dijon mustard on a focaccia roll. There was a good amount of ham and it had a nice flavor. The Swiss was a bit too mild for my liking though.

Instructions

Steps to make Ham and Swiss Herb Panini:

1. Start with a slice of bread brushed with olive oil
2. Now we start piling on! Starting with 1 slice of swiss, and a few slices of Black Forest Ham
3. Over the ham, place on 2 slices of Bacon, then a few leaves of Fresh Basil
4. On the basil, place the tomato, and optional Romaine
5. Now if you opted for Cream Cheese, spread on the second slice of bread, and place that side down onto the built sandwich, the brush the other side with olive oil
6. Place the sandwich with the Swiss side down onto a panini grill or skillet lightly brushed with butter over medium heat
7. Grill over heat for about 5 to 6 minutes until golden and crispy
8. If using a skillet, carefully turn and grill another 5 minutes
9. Plate with a side of tomato soup if you like and enjoy!

It was melted but I didn't detect much flavor from it. This panini recipe has an exquisite French flair with flavors from Sargento® Sliced Swiss Cheese and savory strips of prosciutto between slices of artisan bakery bread. My obsession with my panini press continues! This is a nice little sandwich, especially for the fall. The dijon balances the sweet apples & cinnamon nicely.

As simple as that Recipe of Ham and Swiss Herb Panini

So that is going to wrap this up for this special food ham and swiss herb panini recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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