Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red potatoes with herbs & butter. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Red Potatoes with Herbs & Butter is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Potatoes with Herbs & Butter is something that I’ve loved my whole life. They’re nice and they look wonderful.
Garlic & Herb Smashed Red Potatoes - an easy, inexpensive and filling side dish with plenty of flavor from the garlic, green onions and fresh parsley - and butter too! Crushed, smashed and mashed potatoes have been family favorites for generations. There's no denying the simple universal appeal of the potato!
Recipe of Red Potatoes with Herbs & Butter
To get started with this recipe, we have to prepare a few components. You can have red potatoes with herbs & butter using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Red Potatoes with Herbs & Butter:
- Prepare 3 lb red potatoes
- Prepare 3/4 oz rosemary; minced
- Take 1 tbsp thyme; minced
- Get 1 stick butter
- Make ready 1 salt and pepper
The secret to easy and flavorful red potatoes? Boiled-and-buttered red potatoes can be boring; all the flavor remains on the outsides of the potatoes, leaving the interiors. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes.
Instructions
Instructions to make Red Potatoes with Herbs & Butter:
- Cover red potatoes with cold water in a large pot. Add salt.
- Boil until easily pierced with a paring knife. Drain.
- Heat butter in a large saute pan. Add herbs. Add potatoes when butter browns. Toss. Season with salt and pepper.
- Variations; Onions, parsley, mustard, garlic, fennel seed, oregano, lemon, basil, horseradish, cabbage, celery, celery root, corn, caramelized onions, bell peppers, sweet potatoes, squash
Mix Olive Oil, and Italian seasoning in small bowl. Rub rosemary between fingers to grind into oil mixture. Toss potatoes with oil to coat. Place in Baking pan, season with salt and pepper to taste. My oven-roasted baby red potatoes with herbs and garlic are simply perfection.
As simple as that Steps to Make Red Potatoes with Herbs & Butter
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