How to Make Cheese corn potato bomb

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese corn potato bomb. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese corn potato bomb is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cheese corn potato bomb is something which I’ve loved my entire life.

Steps to Make Cheese corn potato bomb

To get started with this particular recipe, we have to prepare a few components. You can cook cheese corn potato bomb using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cheese corn potato bomb:

1. Prepare 3 medium Potatoes
2. Prepare 1/2 cup grated Paneer
3. Take 1/2 tsp garam Masala
4. Prepare 1/2 tsp Cumin seeds(jeera)
5. Take 1/2 tsp sandwich Masala
6. Make ready 1/2 cup cilantrino/Coriander leves
7. Make ready 1/4 tsp Red Chilli powder
8. Take 1/2 tsp Ginger (grated)
9. Prepare 1/2 tsp green Chilli(finely chopped)
10. Prepare 1/2 tbsp Lemon juice
11. Make ready to taste Salt
12. Make ready as required Oil for deep fry
13. Prepare 1 cup green chutney
14. Take 1/2 tsp sweet Corns
15. Get 2 cubes processed cheese
16. Get as required Mozrella cheese

Instructions

Steps to make Cheese corn potato bomb:

1. In mixing bowl mix together boil mashed potatoes, soak poha(not compulsary) grated paneer,salt,cumin seed,garam masala,sandwich masala,red chilli powder,green chilli.mix every thing like a dough and keep it aside.
2. In second bowl mix sweetcorns and mozerella cheese add black pepper,salt,green chilli chopped mix it well and keep it aside.
3. In small bowl mix together all purpose flour and 1/2 cup of water to thin and smooth paste and keep it a side. Now take small portion of potato mixture in ýour palm /hand make small disk and put some mozerella cheese corn mixture in the center
4. Close it for all side and make small small bombs(bolls) make sure that there are no open ends or surfaces and make all balls like same.
5. Now take one ball and add/ dip it in all purpose flour mixture and then roll it in bread crumbs from all the sides.
6. Roll the all balls between your palms so that bread crumbs get stuck to the all balls and do not come out while frying.
7. Do same with a another balls and coat them with bread crumbs. - Once all the balls are get ready,heat the oil on medium heat.
8. Put some of balls at time and deep fry them until they are golden brown from all the sides. And take them out over paper napkin.
9. Put some balls at a time and deep fry them until they are golden brown from all the sides. And take them out over paper napkin.
10. For green chutney. In mixing jar grind Coriander leves,ginger,lemon juice and salt grind them to a thick chutney and keep it aside for garnishing.
11. So ready to serve cheese corn potatoes bomb.
12. Serve hot and garnish with grated cheese and green chutney.
13. My Tip: - - After rolling bread crumbs roll the balls gently between your hands so that crumbs get stucks to the bread and do not come out

As simple as that Recipe of Cheese corn potato bomb

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