Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood linguine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meanwhile, cook pasta according to package instructions in a large pot of generously salted water. Toss pasta with tomato sauce, adding pasta water to adjust consistency until creamy. Gently stir in cockles and mussels, reserving a few for garnish if desired.
Seafood linguine is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Seafood linguine is something which I’ve loved my whole life. They’re nice and they look wonderful.
Simple Way to Prepare Seafood linguine
To begin with this particular recipe, we must first prepare a few components. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Seafood linguine:
- Get 200 g seafood selection (precooked mixed seafood)
- Take 250 g linguine
- Make ready 2 tbsp olive oil
- Take 2 garlic cloves, thinly sliced
- Make ready 1/2 red chilli, deseeded and finely chopped
- Prepare 100 ml dry white wine
- Get 200 g cherry tomatoes, halved
- Take 1/2 lemon, juice only
- Make ready 1/2 lemon, as two lemon wedges (for serving)
- Prepare handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
- Make ready rock salt
- Get freshly ground black pepper
- Prepare parmesan cheese
A colorful sauce of red and green bell peppers, broccoli, carrots, mushrooms, parsley, onions and garlic is enriched with flour and milk, and flavored with shrimp, scallops and crabmeat. Enjoy this luscious sauce over hot linguini. Scrumptious Seafood Linguine Scrumptious Seafood Linguine. Seafood Linguine, one of our favourite pasta dishes.
Instructions
Steps to make Seafood linguine:
- Here are the ingredients.
- Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
- Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
- Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
- Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
- Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
- Divide between serving dishes. Grate a little parmesan over the pasta. Not too much โ this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.
The perfect dish with friends or family. If you have noticed I really don't have a lot of fish recipes, Grilled Salmon, Smoked Salmon Cream Sauce (that is a definite must try), Sautรฉed Shrimp and my Mom's Salmon Spread and a couple more. So needless to say I am not the biggest fish fan, Italians love fish. When pasta is cooked , drain and add to a large serving bowl. Top linguini with the seafood and white wine and sprinkle with the chopped parsley.
As simple as that Simple Way to Prepare Seafood linguine
So that is going to wrap it up with this exceptional food seafood linguine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
