Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian siracha tuna poke. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hawaiian Siracha Tuna Poke is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hawaiian Siracha Tuna Poke is something which I have loved my entire life.
How to Prepare Hawaiian Siracha Tuna Poke
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hawaiian siracha tuna poke using 8 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hawaiian Siracha Tuna Poke:
- Prepare 2 Tbsp Soy sauce
- Prepare 2 Tbsp Mayo
- Get 1 Tbsp Siracha
- Prepare 1 1/2 Teaspoons sesame seed oil
- Get 1 Teaspoon garlic
- Get 1-1 1/2 lb Ahi tuna steak sushi grade diced
- Get chopped green onions
- Get garnish with sesame seeds
Instructions
Steps to make Hawaiian Siracha Tuna Poke:
- 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy.
As simple as that Recipe of Hawaiian Siracha Tuna Poke
So that’s going to wrap it up with this exceptional food hawaiian siracha tuna poke recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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