Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade 1/2 pound garlic and herbs juicy lucy's. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade 1/2 pound Garlic and Herbs Juicy Lucy's is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Homemade 1/2 pound Garlic and Herbs Juicy Lucy's is something that I have loved my entire life. They’re nice and they look wonderful.
See my recipe for homemade Hamburger Buns Juicy Lucy a Minnesota specialty! A Jucy Lucy or Juicy Lucy is a cheeseburger with cheese inside the meat instead of on top, resulting in a melted core of cheese. See my recipe for homemade Hamburger Buns Juicy Lucy a Minnesota specialty!
Easiest Way to Make Homemade 1/2 pound Garlic and Herbs Juicy Lucy's
To begin with this particular recipe, we must first prepare a few components. You can cook homemade 1/2 pound garlic and herbs juicy lucy's using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Homemade 1/2 pound Garlic and Herbs Juicy Lucy's:
- Make ready 1 lb ground beef
- Prepare 1/2 Wedge of Gouda Cheese or Cheddar
- Make ready 1 egg, plus 1 egg yolk
- Take 1/2 tsp McCormicks® Molasses Bacon seasoning
- Prepare 1 tbsp dried, crushed mint
- Prepare 1 tsp garlic paste
- Prepare 1 tsp Chili Powder
- Prepare 1/2 tsp dried, crushed oregano
- Prepare 1/2 tsp Garlic salt and parsley
- Prepare 1/2 tsp seasoned salt
With five-ten minutes prep time, a flip of the roast mid-way through cooking, and the end result is a reliably tender, succulent roast every time. It's simple and delicious making it a great choice for weeknights or entertaining. This roast turkey breast recipe is the answer to getting beautiful, never-dry turkey meat without too much hassle. No flipping, no basting, none of that!
Instructions
Steps to make Homemade 1/2 pound Garlic and Herbs Juicy Lucy's:
- Mix all ingredients with ground beef, set aside.
- Use a hamburger shaper, and line with plastic wrap.
- Separate Meat into 4ths, take one part of meat and line it in the hamburger shaper, making sure you get the meat all along the sides, similar to lining a pie dish with pie crust.
- place cheese on the inside of meat, then take another part of meat and place it ontop, place plastic wrap ontop and pull out meat from bottom plastic wrap, mold and flatten into hamburger shape
- cook on a lightly oiled pan, on medium high, for 15 mins for well done.
And I have a complete guide for fool-proof, extra juicy turkey breast with perfectly crispy skin! Mediterranean spices, lots of garlic and fresh parsley take it to a new level of YUM! Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey. Top with turkey breast, skin side up.
As simple as that Recipe of Homemade 1/2 pound Garlic and Herbs Juicy Lucy's
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