Easiest Way to Make Carrot Cake Baked Oatmeal Cups

Christian Peterson   28/09/2020 10:54

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1192
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 184 calories
  • Carrot Cake Baked Oatmeal Cups
    Carrot Cake Baked Oatmeal Cups

    Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot cake baked oatmeal cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Carrot Cake Baked Oatmeal Cups is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Carrot Cake Baked Oatmeal Cups is something which I’ve loved my entire life. They are nice and they look wonderful.

    Recipe of Carrot Cake Baked Oatmeal Cups

    To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

    1. Make ready 3 cups old fashioned rolled oats
    2. Take 1 tsp. baking powder
    3. Prepare 1 tsp. ground cinnamon
    4. Take 1/4 tsp. ground nutmeg
    5. Make ready 1/8 tsp. salt
    6. Prepare 1 cup milk
    7. Get 1 cup Greek yogurt
    8. Make ready 2 large eggs
    9. Take 1 tsp. vanilla extract
    10. Make ready 1/4 cup brown sugar
    11. Take 1 large carrot, peeled and shredded
    12. Prepare 1/4 cup golden raisins
    13. Prepare 1/4 cup chopped pecans

    Instructions

    Instructions to make Carrot Cake Baked Oatmeal Cups:

    1. Preheat the oven to 350ยฐF. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
    2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

    As simple as that Easiest Way to Make Carrot Cake Baked Oatmeal Cups

    So that is going to wrap it up with this special food carrot cake baked oatmeal cups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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