Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry lemon baked oatmeal cups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Raspberry Lemon Baked Oatmeal Cups is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Raspberry Lemon Baked Oatmeal Cups is something which I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Raspberry Lemon Baked Oatmeal Cups
To begin with this particular recipe, we have to prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
Get 3 cups old fashioned rolled oats
Take 1 tsp. baking powder
Take 1/8 tsp. salt
Prepare 1 cup milk
Get 1 cup Greek yogurt
Prepare 2 large eggs
Take 1 tsp. vanilla extract
Prepare 1/4 cup granulated sugar
Get Zest of 1 lemon
Take Juice of 1 lemon
Make ready 3/4 cup frozen raspberries
Take 1/4 cup sliced almonds
Instructions
Steps to make Raspberry Lemon Baked Oatmeal Cups:
Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
As simple as that Steps to Prepare Raspberry Lemon Baked Oatmeal Cups
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