How to Prepare Herb Grilled Chicken Dinner

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, herb grilled chicken dinner. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Herb Grilled Chicken Dinner is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Herb Grilled Chicken Dinner is something which I’ve loved my whole life.

How to Make Herb Grilled Chicken Dinner

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook herb grilled chicken dinner using 19 ingredients and 18 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Herb Grilled Chicken Dinner:

1. Get Chicken
2. Get 2 1/2 lb boneless skinless chicken breasts
3. Prepare 1 salt, to taste
4. Make ready 1 fresh cracked peppercorn, to taste
5. Prepare Marinade
6. Take 4 tbsp fresh rosemary leaves
7. Get 4 tbsp fresh thyme leaves
8. Get 4 tbsp fresh parsley leaves
9. Prepare 1 tbsp ground sage
10. Make ready 4 tbsp extra virgin olive oil
11. Take Sides
12. Make ready 1 1/2 lb small red potatoes
13. Make ready 1 sweet onion
14. Take 4 carrots
15. Make ready 1 salt, to coat one side of veggies
16. Make ready 1 pepper, to coat one side of veggies
17. Take 1 extra virgin olive oil, drizzled to coat one side of veggies
18. Get 2 tsp fresh thyme leaves, sprinkled on the potatoes
19. Prepare 2 stick fresh thyme leaves, sprinkled on onion wedges and carrots

Instructions

Instructions to make Herb Grilled Chicken Dinner:

1. Preheat your grill to about 500°F.
2. Remove all herbs from the stems for the marinade and place on a cutting board. Chop all herbs together and place in a dish to coat the chicken.
3. Remove any remaining fat from the chicken and coat in salt and pepper.
4. Move the breasts to the mixing dish and coat in the marinade. Let the chicken marinate for 30-60 minutes.
5. Get 2 long strips of aluminum foil and roll the edges to prevent the escape of any liquids.
6. Clean the carrots and peel an quarter the onion and add to one foil strip.
7. Add the potatoes to the other foil strip an drizzle EVOO over all veggies, just enough to ensure it glistens off each veggie.
8. Dust the veggies with salt and pepper.
9. Add rosemary to the opinion wedges and carrots.
10. Add thyme to the potatoes.
11. Add veggies to the grill using the edges of the foil as handles.
12. Add the chicken to the grill grates.
13. Cook for 9-10 minutes and flip the chicken.
14. Cook for and additional 9-10 minutes and remove once the internal temperature is 165°F.
15. Allow the chicken to rest for 10 minutes, covered by foil.
16. Shut down the grill and remove the veggies, staging them for plating.
17. Plate the vegetables.
18. Plate the chicken and serve hot.

As simple as that How to Make Herb Grilled Chicken Dinner

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