Simple Way to Prepare Apple crumble with oat flour

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple crumble with oat flour. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple crumble with oat flour is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Apple crumble with oat flour is something which I’ve loved my entire life. They are nice and they look fantastic.

This Apple Crumble is made with crunchy oats and spelt flour. There's something comforting about a warm crunchy oat crumble against the soft sweet gently. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness.

Simple Way to Prepare Apple crumble with oat flour

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Apple crumble with oat flour:

1. Prepare 6 Apples (any kind)
2. Make ready 80 gr oat flour
3. Get 50 gr oat flakes
4. Prepare 100 gr sugar of coconut
5. Prepare 1 tsp baking powder
6. Make ready 2 pinch salt
7. Get 1 egg unbeaten
8. Take 50 gr margarine
9. Prepare Cinnamon as you wish
10. Make ready Nutmeg as you wish

You can top this oaty crumble with some custard, ice cream or Greek yogurt, or just leave it as it is. Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.

Instructions

Steps to make Apple crumble with oat flour:

1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
4. Preheat the oven at 170 c with air
5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.

Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. Apple Crumble with Oats. this link is to an external site that may or may not meet accessibility guidelines. Give your next crumble a dose of oats with this simple make-one freeze-one recipe, from BBC Good Food.

As simple as that Recipe of Apple crumble with oat flour

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