Steps to Prepare Layered Linguine

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, layered linguine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Layered Linguine is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Layered Linguine is something that I have loved my entire life. They are nice and they look fantastic.

Recipe of Layered Linguine

To begin with this recipe, we have to first prepare a few components. You can cook layered linguine using 30 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Layered Linguine:

1. Take pasta ———
2. Get 1 pound Linguine
3. Prepare as needed water to boil pasta and tomato peeling
4. Make ready 1 tablespoon parsley
5. Make ready 1-1/2 tablespoons extra Virgin olive oil
6. Make ready 1/2 cup grated parmesan cheese
7. Make ready 2/3 cup Sauvignon merlot
8. Make ready 2 tablespoons extra Virgin olive oil
9. Take meat ———–
10. Take 1/2 teaspoon salt
11. Make ready 1/2 teaspoon granulated garlic powder
12. Take 1/4 cup chopped onion
13. Take 1 pound ground sirloin
14. Make ready 1/4 teaspoon ground black pepper
15. Prepare 2 tablespoons tomato paste
16. Prepare tomato ———–
17. Make ready 5 medium tomatoes
18. Prepare 1 teaspoon salt
19. Prepare 1/2 teaspoon basil
20. Make ready 1/2 teaspoon granulated garlic powder
21. Get 1 tablespoon sugar
22. Make ready 1/3 cup Sauvignon merlot
23. Take 1 tablespoon heeping capers
24. Get Meatballs ————-
25. Make ready 2/3 pound ground sirloin
26. Prepare 1/2 teaspoon salt
27. Make ready 1/2 cup grated cheddar cheese
28. Get 1/2 teaspoon ground white pepper
29. Take 1 tablespoon parsley flakes
30. Make ready 1/2 teaspoon granulated garlic powder

Instructions

Instructions to make Layered Linguine:

1. Preheat oven 400 degrees Fahrenheit
2. Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
3. Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
4. Chop the tomatoes and add the spices, and capers and simmer.
5. Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
6. Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
7. Add pasta to a plate. Sprinkle the parmesan cheese.
8. Add the meat.
9. Add sauce.
10. Add meatballs.
11. More sauce and top with some more parmesan cheese.
12. Serve I hope you enjoy!

As simple as that Recipe of Layered Linguine

So that’s going to wrap this up for this special food layered linguine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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