Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, big mushroom steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Big mushroom steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Big mushroom steak is something that I’ve loved my whole life.
Recipe of Big mushroom steak
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook big mushroom steak using 4 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Big mushroom steak:
- Make ready 1 big mushroom
- Make ready 1 teaspoon butter
- Make ready 1 teaspoon soy sauce
- Get Dried parsley is nice to have
Instructions
Steps to make Big mushroom steak:
- Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. You need it later.
- Wash a mushroom and put on the pan. The cap down and the gills up.
- Put the butter on the gillss, lid and keep heating. Donโt forget to turn on the fan, I got fire alarm
- When you see the butter melt well, put the soy sauce on the gills and the butter and the soy sauce well mixed together.
- Carefully take out he mushroom from the pan and place on your dish. If you have dried parsley, it will look the dish nicer.
- Enjoy Umami from the mushroom.
- I tried with just salt, without butter and soy sauce, it was very simple and still just nice.
As simple as that Guide to Make Big mushroom steak
So that is going to wrap this up for this special food big mushroom steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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