Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oat flake cookies with peaches, greek honey and almonds. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oat Flakes Cookies Recipes on Yummly Oatmeal Peanut Butter CookiesMennonite Girls Can Cook. Honey Bunches of Oats Greek Honey Crunch cereal mixes crispy whole grain flakes and two crunchy granola clusters made with real Greek yogurt.
Oat flake cookies with peaches, greek honey and almonds is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oat flake cookies with peaches, greek honey and almonds is something that I’ve loved my whole life.
Steps to Make Oat flake cookies with peaches, greek honey and almonds
To begin with this particular recipe, we must first prepare a few ingredients. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Prepare 100 gr oat flour
- Take 90 gr oat flakes
- Prepare 40 gr margarine
- Prepare 1 egg
- Prepare 1 pinch salt
- Get 120 ml honey (thyme is possible)
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Prepare 1 diced Peach medium size
Thinly sliced peaches caramelize against one side of the cakes once you flip them. Oats and honey go together like, well, oats and honey. Some flavor combinations are hard to improve on. Now you can enjoy all the delicious and satisfying wholesomeness of this perfect taste duo with Quaker Oats & Honey Granola.
Instructions
Instructions to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
Enhanced with sliced almonds, this crunchy combo is great both hot. Before we proceed I know honey is interpreted as sugar by some people. This cookie recipe uses raw honey which can easily be replaced with maple syrup or agave nectar. Mix the Oats and the whisked Egg and Coconut until combined. Add the Honey and fold till just combined.
As simple as that Recipe of Oat flake cookies with peaches, greek honey and almonds
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