Guide to Make Hawaiian Guava Bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, hawaiian guava bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hawaiian Guava Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hawaiian Guava Bread is something that I have loved my entire life.

Steps to Make Hawaiian Guava Bread

To get started with this recipe, we must prepare a few components. You can cook hawaiian guava bread using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hawaiian Guava Bread:

1. Prepare 300 ml Guava juice (40% fruit juice)
2. Get 280 grams Bread (strong) flour
3. Prepare 4 grams Dry yeast
4. Make ready 1 1/2 tbsp Sugar
5. Get 4 grams Salt
6. Get 10 grams Skim milk powder
7. Get 1 Red food coloring
8. Take 25 grams Melted butter (unsalted)

Instructions

Steps to make Hawaiian Guava Bread:

1. Boil down the guava juice until it becomes 160 ml. If it doesn't make enough, pour in more juice until it comes to 160 ml.
2. Place the flour, yeast, sugar, salt, skim milk powder, and food coloring in a bowl. Add Step 1 after it has cooled and knead with a KitchenAid mixer for 10 minutes. If it is too dry, adjust by adding more guava juice.
3. Add the melted butter and knead for 10 more minutes.
4. Gather the dough together with your hands and place in a bowl that has been lightly greased with oil. Let it rise until it becomes double in size.
5. Remove the gas and let sit for 10 minutes.
6. Remove the gas and separate into 6 portions. Form each portion into a ball and place in the bread pan. Let rise a second time.
7. Once they have risen to double the original size, bake for 20-25 minutes in a 180°C oven.

As simple as that Easiest Way to Prepare Hawaiian Guava Bread

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