Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork tenderloin stuffed with herbs and garlic, wrapped in bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Pork tenderloin stuffed with herbs and garlic, wrapped in bacon. I threw a small bbq party for a couple of friends the other day. When I got home I didn't just want to throw it on the grill as I usually do.
Pork tenderloin stuffed with herbs and garlic, wrapped in bacon is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork tenderloin stuffed with herbs and garlic, wrapped in bacon is something that I have loved my entire life. They are nice and they look fantastic.
Simple Way to Prepare Pork tenderloin stuffed with herbs and garlic, wrapped in bacon
To get started with this particular recipe, we must prepare a few components. You can cook pork tenderloin stuffed with herbs and garlic, wrapped in bacon using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pork tenderloin stuffed with herbs and garlic, wrapped in bacon:
- Take 600 grams pork tenderloin
- Get 250 grams bacon
- Get 1 fresh oregano
- Get 1 fresh thyme (the herbs can of course freely be substituted to your favourite)
- Make ready 1 garlic (3-6 cloves depending on taste and size)
Place wine & water with sliced onion (if using) in crock pot. A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd. This post may contain affiliate links.
Instructions
Instructions to make Pork tenderloin stuffed with herbs and garlic, wrapped in bacon:
- Clean up the tenderloin and cut a pocket in it lengthwise, leaving the ends intact
- Pepper the tenderloin lightly both outside and in
- Chop up a good bunch of two or more of your favourite herbs. I used oregano and thyme just because those were the only ones I had handy, but they turned out great. Stuff the pocket in the tenderloin with the chopped herbs
- Peel and lightly crush some garlic cloves, just enough to break the surface and put those in the pocket too. The pocket should by now be full of herbs and garlic
- Lay out the strips of bacon on a board side-by-side, overlapping each other slightly
- Place the stuffed tenderloin on the carpet of bacon and wrap the pork nice and tight in the bacon. Make sure you seal up the pocket as much as possible. I didn't do this, but as an afterthought it might be easier to do the wrapping if you place the bacon on some cling wrap first, that way you could wrap the whole sheet of bacon at once, not one or two at the time as I did. Then remove the wrap
- Tie up the package with beef cord so that the bacon stays put and the pocket closed
- Put the package on a hot grill for 5-10mins turning it every couple of minutes until the bacon gets a nice dark colour. Mind the grill, the fat from the bacon dripping into the grill will most probably catch on fire, which in itself looks kinda cool. No bbq without a fire, right? :)
- Wrap the package in tin foil and continue cooking for another 30mins or so. Let the meat rest for at least 5mins before opening and cutting it.
- Enjoy!
Stuffed Pork Tenderloin Recipe: When prepared correctly, pork (especially tenderloin), is quite juicy and flavorful. This bacon-wrapped pork tenderloin is a delicious and juicy way to enjoy your pork dinner. Not only is this an easy pork tenderloin recipe to follow, but the flavors of the brown sugar, bacon, and herbs pair together to create a dish that definitely has that flair that makes it perfect for special occasions, holidays, or just Sunday dinners with the family! Taking pork to a new level of delicious yumminess. Showy enough for Valentine's Day or Easter but easy enough to make often!
As simple as that Recipe of Pork tenderloin stuffed with herbs and garlic, wrapped in bacon
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