Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hawaiian ham & cheese sliders. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hawaiian Ham & Cheese Sliders is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Hawaiian Ham & Cheese Sliders is something that I’ve loved my entire life.
How to Prepare Hawaiian Ham & Cheese Sliders
To begin with this recipe, we must prepare a few ingredients. You can have hawaiian ham & cheese sliders using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hawaiian Ham & Cheese Sliders:
- Get 1 packages hawaiian sub rolls
- Prepare 12 slice shaved ham
- Take 12 slice peppered shaved turkey
- Take 12 slice provolone
- Get 12 slice swiss
- Prepare poppy seed sauce
- Prepare 1 tbsp poppyseed
- Prepare 1 1/2 tbsp Dijon mustard
- Get 1 stick butter
- Prepare 1 small shallot minced
- Take 1/2 tsp Worcestershire
Instructions
Instructions to make Hawaiian Ham & Cheese Sliders:
- Preheat oven to 350ยฐ.
- Spray 13x9 glass dish with nonstick cooking spray.
- Layer bottom half of the rolls in dish.
- Melt butter in sauce pan over medium heat. Add minced onions and saute till soft.
- Whisk in Worcestershire, mustard & poppy seeds.
- Spoon one spoonful of mixture over each roll bottom. Layer cheese, ham, turkey and other slice of cheese. Top with roll tops & spoon rest of mixture over tops of sandwiches.
- Bake for 12 minutes. Enjoy!
As simple as that Recipe of Hawaiian Ham & Cheese Sliders
So that is going to wrap it up for this special food hawaiian ham & cheese sliders recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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