Steps to Make Hawaiian Potato Salad, Mother's Day

Evelyn Swanson   08/10/2020 10:00

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 996
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 113 calories
  • Hawaiian Potato Salad, Mother's Day
    Hawaiian Potato Salad, Mother's Day

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hawaiian potato salad, mother's day. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Hawaiian Potato Salad, Mother's Day is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hawaiian Potato Salad, Mother's Day is something which I’ve loved my entire life.

    Recipe of Hawaiian Potato Salad, Mother's Day

    To get started with this recipe, we have to first prepare a few components. You can have hawaiian potato salad, mother's day using 8 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Hawaiian Potato Salad, Mother's Day:

    1. Get 8 large boiled eggs
    2. Make ready 1-1/2 pound potatoes
    3. Get 1/2 cup mayonnaise
    4. Prepare 1/2 cup sour cream
    5. Take To taste salt and pepper
    6. Get 1/4 cup chopped celery
    7. Make ready 1 teaspoon dill weed
    8. Make ready 2 tablespoons chopped chives plus more for garnish

    Instructions

    Steps to make Hawaiian Potato Salad, Mother's Day:

    1. Peel and dice the potatoes. Boil till fork tender.
    2. Boil the eggs. Peel the eggs.
    3. Set aside two of the best eggs. Sometimes eggs can be a mess when peeling them. Chop all the other eggs up.
    4. If the celery is limp put into some water they will re-hydrate. It took about 5 minutes.
    5. Dice the celery.
    6. Chop the chives
    7. Mix all the ingredients together except two boiled eggs.
    8. Now is the time to see if the salad is to dry. If it is add equal amount of sour cream and mayonnaise. Mine was just as I wanted it.
    9. Slice the eggs and place on top of the salad. Add the dill weed. Garnish with chives.
    10. Chill till completely chilled or do the night before. Serve I hope you enjoy!!

    As simple as that Simple Way to Make Hawaiian Potato Salad, Mother's Day

    So that is going to wrap it up for this exceptional food hawaiian potato salad, mother's day recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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