Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana and chocolate gyoza mini pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana and Chocolate Gyoza mini pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Banana and Chocolate Gyoza mini pie is something which I have loved my whole life. They’re nice and they look wonderful.
Guide to Prepare Banana and Chocolate Gyoza mini pie
To begin with this recipe, we have to first prepare a few components. You can have banana and chocolate gyoza mini pie using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Banana and Chocolate Gyoza mini pie:
- Prepare Gyoza Skins
- Prepare Banana
- Prepare Chocolate
- Take Butter
Instructions
Steps to make Banana and Chocolate Gyoza mini pie:
- Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
- Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
- Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
- Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.
As simple as that Recipe of Banana and Chocolate Gyoza mini pie
So that’s going to wrap this up for this special food banana and chocolate gyoza mini pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
