Recipe of Aubergine and Mushroom Balls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine and mushroom balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aubergine and Mushroom Balls is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Aubergine and Mushroom Balls is something which I have loved my entire life. They’re nice and they look fantastic.

Recipe of Aubergine and Mushroom Balls

To begin with this recipe, we have to prepare a few ingredients. You can cook aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aubergine and Mushroom Balls:

1. Make ready 1 aubergine (150 g)
2. Prepare 1 slice sandwich bread
3. Get 2 button mushrooms
4. Take 1 cloves garlic
5. Prepare 1 egg
6. Make ready 30 g grated cheddar cheese
7. Make ready 1 Tbsp margarine
8. Take 2 Tbsp bread flour
9. Take 3 Tbsp bread crumbs
10. Get 1 Tbsp all purpose flour
11. Make ready 1 Tsp salt

Instructions

Steps to make Aubergine and Mushroom Balls:

1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
5. Heat oil with low fire and fry the balls until golden brown.
6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨

As simple as that How to Prepare Aubergine and Mushroom Balls

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