Guide to Prepare Seared Chicken Breast with Lemon Herb Pan Sauce

Jason Shelton   05/10/2020 18:10

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1092
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 200 calories
  • Seared Chicken Breast with Lemon Herb Pan Sauce
    Seared Chicken Breast with Lemon Herb Pan Sauce

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seared chicken breast with lemon herb pan sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Seared Chicken Breast with Lemon Herb Pan Sauce is something that I have loved my entire life.

    Simple Way to Make Seared Chicken Breast with Lemon Herb Pan Sauce

    To get started with this particular recipe, we have to prepare a few components. You can cook seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:

    1. Make ready 1/3 cup fresh parsley, chopped
    2. Prepare 1 tbsp fresh thyme
    3. Prepare 1 tbsp fresh lemon peel, sliced into thin strips
    4. Make ready 2 medium garlic cloves
    5. Take 3 tbsp olive oil
    6. Make ready 4 chicken breasts, halved
    7. Prepare 1/2 cup chicken stock
    8. Make ready 1 kosher salt
    9. Prepare 1 black pepper

    Instructions

    Steps to make Seared Chicken Breast with Lemon Herb Pan Sauce:

    1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
    2. Season the chicken with kosher salt and black pepper.
    3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
    4. Transfer the chicken to plate
    5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
    6. Add in the lemon/herb mixture.
    7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
    8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

    As simple as that Recipe of Seared Chicken Breast with Lemon Herb Pan Sauce

    So that’s going to wrap it up for this special food seared chicken breast with lemon herb pan sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close