Guide to Prepare Seared Chicken Breast with Lemon Herb Pan Sauce
Jason Shelton 05/10/2020 18:10
Share to:
🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 1092
😎 Rating: 4.1
🍳 Category: Dessert
🍰 Calories: 200 calories
Seared Chicken Breast with Lemon Herb Pan Sauce
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seared chicken breast with lemon herb pan sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Seared Chicken Breast with Lemon Herb Pan Sauce is something that I have loved my entire life.
Simple Way to Make Seared Chicken Breast with Lemon Herb Pan Sauce
To get started with this particular recipe, we have to prepare a few components. You can cook seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:
Make ready 1/3 cup fresh parsley, chopped
Prepare 1 tbsp fresh thyme
Prepare 1 tbsp fresh lemon peel, sliced into thin strips
Make ready 2 medium garlic cloves
Take 3 tbsp olive oil
Make ready 4 chicken breasts, halved
Prepare 1/2 cup chicken stock
Make ready 1 kosher salt
Prepare 1 black pepper
Instructions
Steps to make Seared Chicken Breast with Lemon Herb Pan Sauce:
In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
Season the chicken with kosher salt and black pepper.
Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
Transfer the chicken to plate
Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
Add in the lemon/herb mixture.
Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.
As simple as that Recipe of Seared Chicken Breast with Lemon Herb Pan Sauce
So that’s going to wrap it up for this special food seared chicken breast with lemon herb pan sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!