Simple Way to Make Veggie stuffed Moong dal and Oats Dhokla

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie stuffed Moong dal and Oats Dhokla is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Veggie stuffed Moong dal and Oats Dhokla is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Veggie stuffed Moong dal and Oats Dhokla

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:

1. Prepare 2 cup yellow split Moong dal
2. Get 4 tbsp oats
3. Take To taste Salt
4. Prepare Pinch sugar
5. Prepare 1 tsp red chilli powder
6. Get 1 tsp cumin powder
7. Get 1 tbsp ginger green chilli paste
8. Make ready 2 tsp shreded coconut
9. Get 1 tsp mustard seeds
10. Make ready 2 green chillies
11. Make ready Pinch asafoetida
12. Make ready 1/2 tsp lemon juice
13. Make ready Pinch turmeric powder
14. Get 1 cup shreded veggies
15. Take 1 tbsp fruit salt

Instructions

Steps to make Veggie stuffed Moong dal and Oats Dhokla:

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

As simple as that Recipe of Veggie stuffed Moong dal and Oats Dhokla

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