How to Make Seared Scallops With Sherry And Herb Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seared scallops with sherry and herb sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seared Scallops With Sherry And Herb Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Seared Scallops With Sherry And Herb Sauce is something which I’ve loved my whole life.

Seared scallops are quick-cooking, sweet, tender, mild, and delectable. Make these for Valentine's Day dinner and you and the dish will be irresistible. Video: Watch the Video Recipe to see the Seared Scallops with Herb-Butter Sauce come together, step by step, and subscribe to Fine Cooking.

Simple Way to Make Seared Scallops With Sherry And Herb Sauce

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seared scallops with sherry and herb sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Seared Scallops With Sherry And Herb Sauce:

1. Prepare 1 lb Sea scallops
2. Make ready 1/4 tsp Sea salt
3. Get 1 tsp Black pepper
4. Get 1 tsp Paprika
5. Get 3 tbsp Butter- divided
6. Make ready 1 clove Garlic - minced
7. Make ready 1 cup Dry Sherry
8. Make ready 1 tbsp Lemon juice
9. Get 1/4 tsp Oregano
10. Get 1 tsp Terragon

For the side salad, in a bowl combine the arugula and tomatoes, drizzle with. Scallops seared perfectly with smooth, herbed pan sauce. Pat scallops dry one more time and put them in the pan in a single, uncrowded layer. Seared scallops are served with a salad of chopped herbs and dressed with a sherry butter sauce and basil oil.

Instructions

Steps to make Seared Scallops With Sherry And Herb Sauce:

1. Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
2. In a large skillet, melt butter on med-high heat.
3. Add scallops and sear for 2 minutes per side or until golden brown and firm.
4. Remove scallops to warm plate
5. Add remaining tablespoon of butter to skillet
6. Sauté minced garlic in the butter until tender
7. Add sherry and remaining herbs
8. Stir liquid until reduced to desired thickness
9. Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
10. Serve scallops with sauce

Plan on three scallops per serving, but adjust if the scallops are exceptionally large. To prepare the scallops: Season the scallops with salt and pepper to taste. Seared scallops are served with a salad of chopped herbs and dressed with a sherry butter sauce and basil oil. Plan on three scallops per serving, but adjust if the scallops are exceptionally large. Learn how to make perfectly seared sea scallops in a tasty simple lemon, butter, and herb sauce with this simple recipe.

As simple as that Simple Way to Make Seared Scallops With Sherry And Herb Sauce

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