How to Prepare Kadai mushroom

Travis Swanson   19/08/2020 07:56

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 909
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 264 calories
  • Kadai mushroom
    Kadai mushroom

    Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kadai mushroom. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Kadai mushroom is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kadai mushroom is something that I have loved my entire life. They’re nice and they look wonderful.

    Easiest Way to Prepare Kadai mushroom

    To get started with this particular recipe, we must prepare a few components. You can have kadai mushroom using 16 ingredients and 12 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kadai mushroom:

    1. Make ready For gravy
    2. Get 2 cup tomatoes, finely chopped
    3. Get 1 tbsp garlic, chopped
    4. Prepare 1 tbsp green chillies chopped
    5. Take 1 tsp ginger, finely chopped
    6. Get 1 tbsp coriander seed
    7. Prepare 10 red chillies, dried and broken
    8. Take 1 tsp fenugreek leaves, dried
    9. Make ready 1 tsp garam masala
    10. Prepare to taste Salt
    11. Take Other ingredients
    12. Take 2 cup mushrooms, sliced
    13. Take 1/2 cup onions, sliced
    14. Get 1/2 cup capsicum, sliced
    15. Get 1+1/2 tbsp oil
    16. Get to taste Salt

    Instructions

    Steps to make Kadai mushroom:

    1. Roast coriander seed and day red chilli together. Cool it and grind it to make a coarse powder.
    2. Heat some oil in a pan. Saute ginger, garlic and green chillies for a few seconds.
    3. Then add the coarse powder and on a medium flame saute for a few more seconds.
    4. Add tomatoes and cook for 7-8 minutes.also sprinkle salt add per taste.
    5. Now add garam masala and kasuri methi.mix well as you cook on a medium flame.
    6. The masala for gravy is ready.keep it aside and let it cool.
    7. Now in a pan, heat some oil. Saute onions, followed by capsicum. Saute. Both of them for a minute each.
    8. Then add mushrooms along with salt. Saute them for two more minutes.
    9. Now mix the prepared kadai masala and 1/2 cup water.
    10. Mix everything nicely and cook it for 2-3 minutes on medium flame.
    11. Serve hot kadai masala mushrooms with roti.

    As simple as that Recipe of Kadai mushroom

    So that is going to wrap it up with this exceptional food kadai mushroom recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close