Guide to Prepare Hawaiian Pork Tenderloin

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hawaiian pork tenderloin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hawaiian Pork Tenderloin is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hawaiian Pork Tenderloin is something that I have loved my entire life.

Recipe of Hawaiian Pork Tenderloin

To begin with this recipe, we must first prepare a few ingredients. You can cook hawaiian pork tenderloin using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hawaiian Pork Tenderloin:

1. Take 1.5-2 lb pork tenderloin
2. Get 2 tbs minced garlic
3. Take 1 (20 ounce) can crushed pineapple
4. Prepare 1 cup BBQ sauce
5. Make ready 1 large onion
6. Take 1 (8 ounce) pkg small sweet peppers
7. Prepare Prepared rice (brown or white)

Instructions

Instructions to make Hawaiian Pork Tenderloin:

1. Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13").
2. Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center.
3. Spead minced garlic evenly in the sliced opening.
4. Slice peppers into rings, remove seeds and place rings evenly on top of pork loin.
5. Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all.
6. Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees.
7. Let rest for 5 minutes, slice and serve over prepared rice.

As simple as that Steps to Make Hawaiian Pork Tenderloin

So that is going to wrap it up for this special food hawaiian pork tenderloin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page