Easiest Way to Make Stew Beef & Gravy w/Herb Roasted Potatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stew beef & gravy w/herb roasted potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Thick beef stew good eaten from a bowl or poured over biscuits. Beef Stew calls for simple ingredients, but it's a stunner!

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

Steps to Make Stew Beef & Gravy w/Herb Roasted Potatoes

To get started with this particular recipe, we must prepare a few components. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. Take Stew Beef & Gravy
2. Prepare 1 1/4 lb Stew Beef
3. Get 1/4 Diced White Onion
4. Take 2 tbsp Bacon Grease
5. Get 3 tbsp All-Purpose Flour
6. Prepare 1/4 tsp Kosher Salt
7. Make ready 1/4 tsp Ground Black Pepper
8. Prepare 1/4 tsp Dried Thyme
9. Get 1/2 tsp Onion Powder
10. Make ready 32 oz Beef Stock
11. Get Herb Roasted Potatoes
12. Prepare 5 White Potatoes
13. Get 1/4 cup Canola Oil
14. Get 1 tsp Kosher Salt
15. Take 1/4 tsp Ground Black Pepper
16. Prepare 1/2 tsp Dried Thyme
17. Take 1/2 tsp Dried Oregano
18. Get 1/2 tsp Onion Powder

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew.

Instructions

Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
7. Serve in a bowl with potatoes topped with beef and gravy.

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. Maybe you've planned beef stew for dinner but your stew is still rather thin and soup-like. There are many different ways you can quickly thicken.

As simple as that Easiest Way to Prepare Stew Beef & Gravy w/Herb Roasted Potatoes

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