Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hawaiian chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hawaiian Chicken is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hawaiian Chicken is something which I’ve loved my whole life.
Hawaiian Chicken is like a cross between a sweet and sour chicken and a brown sugar chicken. It has a sweet sticky sauce, and delightful chunks of pineapple and peppers, served over white rice. Teriyaki chicken laden with pineapple is served with a spicy, sweet pineapple-soy dipping sauce.
Guide to Make Hawaiian Chicken
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hawaiian chicken using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hawaiian Chicken:
- Get 1/4 cup pineapple juice
- Take 2 tbsp soy sauce
- Get 1 tsp minced fresh ginger
- Take 2 tbsp ketchup
- Prepare 2 garlic cloves chopped
- Make ready 1 salt
- Get 1 pepper
- Make ready 1 tbsp honey (optional)
- Get 6 thin chicken breast
This fried chicken recipe is made with mochiko. The pineapple juice, ketchup, soy sauce, and ginger mixture for these marinated chicken breasts acts double duty as both a marinade and baste. See more ideas about cooking recipes, chicken recipes, recipes. Hawaiian Chicken and Pineapple - Sweet and tangy chicken breasts grilled to absolute perfection with caramelized Hawaiian Chicken and Pineapple.
Instructions
Steps to make Hawaiian Chicken:
- Combine first 5 ingredients. Mix in a bowl.
- Leave 1/4 cup of the marinade aside for basing the chicken. Pour the rest into a zip lock bag.
- Add chicken to the zip lock bag, seal, and chill for 4hrs.
- Take bag out of the fridge, remove chicken, and season with salt & pepper.
- Heat oil in a pan. Fry the chicken.
- Base the chicken with remaining marinade. You can add in honey to the base for a thicker glaze
- Continue to fry or broil.
- Ready to serve
Melt butter in large skillet on low heat. Mix corn starch and hot water in glass or small bowl until well blended; set. Sticky Hawaiian Chicken drumsticks marinated in a sweet, tangy spicy pineapple sauce! Serve with coconut rice for a deliciously tropical dinner..on Yummly Hawaiian Chicken, Hawaiian Chicken Sliders, Crockpot Hawaiian Chicken.
As simple as that Guide to Make Hawaiian Chicken
So that’s going to wrap this up with this special food hawaiian chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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