Easiest Way to Make Hawaiian Malasada

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, hawaiian malasada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hawaiian Malasada is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hawaiian Malasada is something which I’ve loved my entire life.

Hawaiian cuisine is a melting pot of local and imported flavors. After frying, they are rolled in sugar. Though a traditional malasada is ungarnished, on the island they can be.

Guide to Make Hawaiian Malasada

To get started with this recipe, we have to prepare a few components. You can cook hawaiian malasada using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hawaiian Malasada:

1. Get 75 grams Bread (strong) flour
2. Take 50 grams Cake flour
3. Take 12 grams Katakuriko
4. Prepare 3 grams Dry yeast
5. Prepare 50 grams ★Condensed milk
6. Make ready 1 ★Egg yolk
7. Get 1 amount that adds up to 100 ml when mixed with ★ Boiling water
8. Take 1 Frying oil
9. Make ready 1 Granulated sugar

Learn how to make sweet homemade Malasadas! Similar to Leonard's Bakery, these Malasadas will taste so delicious that you will keep coming back for more. A malasada (Portuguese: malassada, from "mal-assada" = "under-cooked") (similar to filhós) is a Portuguese confection. It is a fried type of doughnut, made of small balls of yeast dough and coated with granulated sugar and sometimes cinnamon.

Instructions

Steps to make Hawaiian Malasada:

1. Break an egg yolk into a measuring cup and add condensed milk and hot water so that the total comes up to 100 ml. Mix well to melt the egg and condensed milk.
2. Put the ingredients into the bread machine in the following order: mixture from Step 1, dry ingredients and dry yeast. Use the dough setting on your bread machine and let it work through the first rising.
3. When the first rising has finished, divide the dough into 6 portions, and round them off. Place the dough seam side down on the parchment paper cut in small sizes. Let dough rise a second time.
4. The dough should be done proofing when it has doubled in size. Heat the frying oil to 170-180℃.
5. Deep fry on both sides for about 2 minutes each until golden brown. Discard the parchment paper when it peels off.
6. Transfer to some paper towels to drain the oil. Sprinkle each warm malasada with sugar and you're done. They are very fluffy while they're still fresh.

Learn how to make Coconut Hawaiian Malasadas, the super popular Portuguese donuts from Hawaii. Nowadays, malasadas are especially popular on Fat Tuesday. Put all the ingredients in a bread machine. Home recipes > Courses > main dish > Malasadas, Hawaiian Donuts. If the malasadas have a tendency to come out with the center still doughy, turn the heat down on the oil.

As simple as that Recipe of Hawaiian Malasada

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