Recipe of Oats kebab

Joel Vargas   09/08/2020 17:53

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1235
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 238 calories
  • Oats kebab
    Oats kebab

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oats kebab. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Oats kebab is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oats kebab is something that I have loved my whole life.

    A very healthy and easy evening snack. Make effortless kebabs with oats and vegetable. Serve hot with either mayonaise or.

    Recipe of Oats kebab

    To get started with this recipe, we have to first prepare a few components. You can cook oats kebab using 19 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Oats kebab:

    1. Take 2 cups - Instant Oats
    2. Take 1/2 cup - onions
    3. Take 1/4 - tomato
    4. Get 2-3 - Mint leaves
    5. Get 5 - baby carrots
    6. Take 2 small - boiled potatoes
    7. Prepare 4-5 - spinach leaves
    8. Take 1/2 tsp - Shredded Ginger
    9. Make ready 1/2 cup - Capsicum
    10. Take 1 - Egg
    11. Prepare to taste Salt
    12. Get 1 tsp - Vegetable Oil
    13. Take 1/4 tsp - Crushed black peppers
    14. Take 1/4 tsp - Chilli Flakes
    15. Make ready 1/2 tsp - Chat Masala
    16. Prepare 1/2 tsp - Garam Masala
    17. Make ready 1/4 tsp - Turmeric Powder
    18. Prepare 1/2 tsp - Paprika Powder
    19. Get 1 tsp - lemon Juice

    However dahi kabab are not good to pan fry. Seekh kebab, which literally means kebab on a skewer, are traditionally made on an outdoor grill over coals that add as much color as it does flavor to the kebabs. I live in an apartment and don't have a. Boti kebab is a variety of Indian kebab consisting of chunks of meat (lamb, mutton, chicken, or beef) that are soaked in a mixture of yogurt, garlic, ginger, chilis, papaya, and spices such as garam masala.


    Instructions

    Instructions to make Oats kebab:

    1. In a food processor First add Instant oats, onions & carrots and chop for 10 seconds.
    2. Then add rest of the Ingredients like tomato, capsicum,Mint leaves, spinach leaves, egg, garam masala powder, chat masala, turmeric powder,salt,chilli flakes,crushed black peppers,paprika powder, shredded Ginger, boiled potatoes,lemon juice and chop until they combined well.
    3. Now grease your hands with oil & using your hands from the Oats mixture gently shape it into patties.
    4. Now heat the oil in a fry pan and transfer 4-5 oats patties into it & shallow fry them in 2-3 batches in low heat until both sides turn into Golden brown in colour.Flipping them as needed.
    5. Now Oats kebabs are ready, serve it hot with ketchup or Green chutney.

    Paneer Kebab is a North Indian recipe which is loved by people of all age groups. Pair this easy Paneer Kebab recipe with cocktails and mockails of your choice and relish its scrumptious flavours. Reshmi Kebab (Silken Kebabs). this link is to an external site that may or may not meet accessibility guidelines. Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled. Fast food restaurant in Budapest, Hungary. 'İskender Kebab' is the king of Turkish Kebabs. 'İskender Kebab' is the way of serving vertically roasted lamb meat slices, known as 'Döner Kebab', on a thin crust 'Pide' bread with tomato sauce.

    As simple as that Simple Way to Prepare Oats kebab

    So that’s going to wrap it up with this exceptional food oats kebab recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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