Recipe of Clay Pot BBQ Braise Chicken With Thai Herbs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, clay pot bbq braise chicken with thai herbs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Clay Pot BBQ Braise Chicken With Thai Herbs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Clay Pot BBQ Braise Chicken With Thai Herbs is something which I have loved my entire life.

If you've never cooked in a 'Clay Pot', you are missing out on an amazing preparation of classic comfort food. In this video I prepare one of our favorite. Chinese Braised Chicken with Chestnuts Recipe.

Simple Way to Make Clay Pot BBQ Braise Chicken With Thai Herbs

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook clay pot bbq braise chicken with thai herbs using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Clay Pot BBQ Braise Chicken With Thai Herbs:

1. Make ready 1 1/2 kg Chicken tights,drumstick or whole chicken
2. Take 2 cup My BBQ sauce in direction attachment
3. Take 1 bunch Kaffir lime leaves
4. Prepare 2 Lemongrass stalks
5. Get 6 Shallots
6. Prepare 5 clove Garlic
7. Get 1 tsp Coriander seeds

I like that it uses inexpensive vegetables and dried herbs, so nothing's difficult. Thai BBQ Chicken Chef Jet Tila. Thai-Style Watermelon Salad with Fresh Herbs and Tamarind Dres… All Reviews for Thai Chicken with Basil. Thai Chicken with Basil. this link is to an external site that may or may not meet accessibility guidelines.

Instructions

Steps to make Clay Pot BBQ Braise Chicken With Thai Herbs:

1. Wash,clean and pat dry chicken pieces
2. Slice lemongrass,crush garlic and shallots
3. Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown
4. Add kafir lime leaves,lemongrass ,stir until fragrance
5. Add chicken pieces ,skin side down ,brown all pieces
6. Add BBQ sauce (ingredients in recipe attached below,cut out sage leaves and tripple recipe),coriander seeds,let boil and simmer about 40 mins or until tendered - - https://cookpad.com/us/recipes/359388-braised-chicken-with-sage-and-honey
7. This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :)

My family loves Braised Herb Chicken, where juicy chicken thighs are slowly simmered in white For this braised herb chicken recipe, shio koji not only brings out so much flavor from the meat and Depending on the pot you use, you may not need to exactly double the oil, but yes pretty much you. Pour chicken broth into the pot. I added onion and garlic as well as the celery. I also seasoned the chicken thighs with Epicure Bacon and Roasted Tomato before browning the thighs. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

As simple as that How to Prepare Clay Pot BBQ Braise Chicken With Thai Herbs

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