Recipe of Chewy Oatmeal Raisin Biscuits

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chewy oatmeal raisin biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chewy Oatmeal Raisin Biscuits is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chewy Oatmeal Raisin Biscuits is something that I’ve loved my whole life.

Recipe of Chewy Oatmeal Raisin Biscuits

To get started with this recipe, we must prepare a few ingredients. You can have chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:

1. Get 125 Gr AP Flour
2. Get 1/2 Tsp Baking Soda
3. Take 1/2 Tsp Salt
4. Take 1/4 Tsp Ground Cinnamon
5. Get 1/4 Tsp Ground Ginger
6. Make ready 115 Gr Unsalted Butter
7. Take 100 Gr Brown Sugar
8. Prepare 50 Gr Granulated White Sugar
9. Make ready 1 Large Egg
10. Prepare 1 Tsp Vanilla Extract
11. Make ready 150 Gr Rolled Oats
12. Take 100 Gr Raisins
13. Make ready 50 Gr Mixed Dried Fruit

Instructions

Instructions to make Chewy Oatmeal Raisin Biscuits:

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
7. Cook in Batches for about 10-12 mins until edges are golden brown.
8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

As simple as that Easiest Way to Make Chewy Oatmeal Raisin Biscuits

So that’s going to wrap it up with this exceptional food chewy oatmeal raisin biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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