Simple Way to Prepare Oatmeal Breakfast Cups

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oatmeal breakfast cups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oatmeal Breakfast Cups is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oatmeal Breakfast Cups is something which I’ve loved my whole life.

Steps to Prepare Oatmeal Breakfast Cups

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Oatmeal Breakfast Cups:

1. Get 5 cups old fashioned oats
2. Get 1 tsp. salt
3. Take 1 cup trail mix
4. Prepare 1 tsp. flax seed
5. Take 4 ripe bananas, mashed
6. Take 2 1/3 cups water
7. Make ready 5 Tbsp. honey
8. Get 1/4 cup coconut oil
9. Prepare 3 tsp. vanilla extract

Instructions

Steps to make Oatmeal Breakfast Cups:

1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
3. Line two muffin tins with cupcake liners.
4. Fill each equally with mix until completely distributed.
5. Bake at 375 degrees for 20 minutes.
6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
7. Enjoy!

As simple as that Guide to Make Oatmeal Breakfast Cups

So that is going to wrap this up with this special food oatmeal breakfast cups recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page