Simple Way to Prepare Cajun Herb Green Beans

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cajun herb green beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These Cajun Green Beans just so happen to be low carb, gluten free and big in flavor! Perfect for anyone trying to eat a little healthier. The recipe idea for these Cajun Green Beans came from watching a chef make something similar on an episode of Live From Daryl's House.

Cajun Herb Green Beans is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cajun Herb Green Beans is something that I’ve loved my whole life.

Recipe of Cajun Herb Green Beans

To begin with this particular recipe, we have to first prepare a few components. You can have cajun herb green beans using 20 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cajun Herb Green Beans:

1. Make ready 2 lb Snapped Green Beans
2. Get 3 slice Bacon, crumbled
3. Get 1 cup white wine
4. Get 2 cup chicken broth
5. Prepare 4 cup water
6. Make ready 1/2 yellow onion, chopped
7. Take 1/4 cup green onion, chopped
8. Make ready 1/4 cup celery, chopped
9. Make ready 1/4 cup chopped parsley
10. Prepare 5 red potatoes, cut in half
11. Get 2 cup precooked ham, chopped
12. Prepare 1/4 cup Bell Pepper, chopped
13. Prepare 1 tsp thyme
14. Take 6 sweet basil, chopped
15. Get 1 tsp rosemary, chopped
16. Take 1/2 tbsp worcestershire sauce
17. Take 1/2 tbsp hot sauce (optional)
18. Take 1 tbsp lemon juice
19. Prepare 1/2 tsp kosher salt
20. Prepare 1/2 tsp ground black pepper

I loved pickled vegetables, and have had a couple of different brands of green beans. This brand is like the best of them combined! They are just a little spicy, the beans are long and will be perfect with a Bloody Mary, or just to accompany a sandwich. Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken, but try it on veggies like Fire-Charred Green Beans too!. from: Field Guide to Herbs & Spices by Aliza Green..

Instructions

Instructions to make Cajun Herb Green Beans:

1. In a skillet fry bacon until done. Drain on paper towel.
2. Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
3. In a large pot add broth, water & wine over med-high heat.
4. When onions are ready add green bean skillet mixture to liquid in large pot.
5. Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
6. While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
7. Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve

Potatoes and Green Beans–a quick one pot meal of cajun-style andouille sausage, quartered red potatoes, fresh green beans. Cajun or blackening seasoning (no salt added). Season the salmon with the Cajun. Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.

As simple as that Easiest Way to Make Cajun Herb Green Beans

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