How to Make Banana Oatmeal Breakfast Cookies 3-Ingredient

Christopher Clarke   16/10/2020 22:53

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 880
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 217 calories
  • ![Banana Oatmeal Breakfast Cookies

    3-Ingredient](https://img-global.cpcdn.com/recipes/38fc03ae30969728/751x532cq70/banana-oatmeal-breakfast-cookies-3-ingredient-recipe-main-photo.jpg)

    Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana oatmeal breakfast cookies

    3-ingredient. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    **Banana Oatmeal Breakfast Cookies

    3-Ingredient** is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Banana Oatmeal Breakfast Cookies

    3-Ingredient is something which I’ve loved my entire life. They’re nice and they look fantastic.

    How to Make Banana Oatmeal Breakfast Cookies

    3-Ingredient

    To begin with this recipe, we must prepare a few components. You can cook **banana oatmeal breakfast cookies

    3-ingredient** using **3 ingredients** and **7 steps**. Here is how you cook it.


    Ingredients

    The ingredients needed to make Banana Oatmeal Breakfast Cookies

    3-Ingredient:

    1. Make ready 2 bananas
    2. Get 1 1/2 cups oats
    3. Get 1/3 c mini chocolate chips

    Instructions

    Steps to make Banana Oatmeal Breakfast Cookies

    3-Ingredient:

    1. Mash bananas with fork
    2. Add in oats, mix with fork
    3. Fold in chocolate chips
    4. (Pre heat oven 350 cook for 12-15 mins)
    5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
    6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
    7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.

    As simple as that Guide to Prepare Banana Oatmeal Breakfast Cookies

    3-Ingredient

    So that is going to wrap it up with this exceptional food banana oatmeal breakfast cookies

    3-ingredient recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close