Recipe of Oats Loaf

Nancy Phillips   05/07/2020 06:13

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 522
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 126 calories
  • Oats Loaf
    Oats Loaf

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats loaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Oats Loaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oats Loaf is something which I’ve loved my entire life. They are nice and they look wonderful.

    Guide to Prepare Oats Loaf

    To get started with this recipe, we have to prepare a few components. You can cook oats loaf using 8 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Oats Loaf:

    1. Take 2 1/2 cup + 2tbsp Blended Oats
    2. Get 1 1/4 cup Full Cream Milk
    3. Prepare 5 eggs
    4. Prepare 5 tbsp Psyllium Husk
    5. Make ready 2.5 tsp baking powder
    6. Take 5 tbsp sesame seeds
    7. Prepare 75 g melted butter
    8. Prepare Handful pumpkin seeds and raisins

    Instructions

    Instructions to make Oats Loaf:

    1. Mix the dry ingriedient.
    2. Beat 5 eggs with milk.
    3. Add the beaten eggs and milk to the dry ingriedients. Add melted butter
    4. On bread pan coat with any oil or butter and sprinkle the sesame seeds to stick.
    5. Fill the bread pan with the mixed batter. Sprinkle pumpkin seeds and raisins on top.
    6. Bake at 200 degreed celcius for 35 mins. Done ๐ŸคŽ

    As simple as that Recipe of Oats Loaf

    So that is going to wrap this up for this special food oats loaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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