Recipe of Herb Naan Bread

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, herb naan bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Herb Naan Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Herb Naan Bread is something that I have loved my entire life. They’re nice and they look wonderful.

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. I use a hot cast iron pizza pan to griddle these breads on the stovetop.

Recipe of Herb Naan Bread

To get started with this particular recipe, we have to prepare a few components. You can cook herb naan bread using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Herb Naan Bread:

1. Get naan
2. Make ready 1 cup water heated to 110 degrees fahrenheit
3. Make ready 1/2 tsp sugar
4. Take 2 1/4 tsp instant rapid rise yeast
5. Get 2 tbsp plain yogurt
6. Make ready 3 1/2 cup bread flour
7. Take 1 tbsp olive oil, extra virgin
8. Take 1 1/2 tsp sea salt
9. Prepare 1 tsp finely minced garlic
10. Get 2 tbsp chopped fresh dill
11. Get 1/2 tsp fresh lemon zest
12. Get cooking of naan
13. Get 2 tbsp olive oil, extra virgin

There's nothing like a flaky, crispy Roti, Naan or a Paratha to go with your favorite Pakistani & Indian dish. Homemade naan bread is a great find and one that I bake often especially when I have friends around and need Fresh from the oven, smeared with butter and topped with herbs or dried spices. Herbs & spices - to make the naan more flavorful, you can add one to two herbs or a mix of herbs in the dough. Mission Naan Breads are traditional flatbreads made using the finest ingredients and are delicious as an accompaniment to curries and spicy dips.

Instructions

Instructions to make Herb Naan Bread:

1. In a large cup, add heated water, yeast and sugar. Mix and let sit for five minutes to proof. If yeast foams after five minutes, it is ready to use.
2. In a mixing bowl with dough hook add flour, salt, olive oil, yogurt and proofed yeast.
3. Start mixing on low. Add in garlic, dill and lemon zest.
4. Knead on low for five minutes. A soft dough ball should have formed. If mixture is too dry, add warm water, 1 tablespoon at a time until soft ball is reached. If too wet, add 1 tablespoon of flour to reach same results.
5. Lightly oil a bowl and add dough to bowl. Cover with plastic wrap and let rise for 1 hour in a warm area.
6. After 1 hour, punch down dough, cover again and let rest 15 minutes.
7. Divide dough into 8 individual balls.
8. Roll each ball out into an oval shape about 8"x6".
9. Get a grill or large skillet hot over medium heat.
10. Using the 2 tablespoons of oil for all the dough pieces, brush one side of naan with oil, grill or cook for several minutes on one side until lightly browned. Brush other side and repeat. Finish all naan in this fashion.
11. Serve warm and enjoy.
12. Recipe by taylor68too.

Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. This Afghan naan bread has become our favorite homemade naan, I have made it countless times and it. Try this delicious naan bread recipe. Once baked, naan can be a scoop for dips, saucy foods, a wrapper, or stuffed with delicious fillings of your choice.. Bread Without Yogurt Recipes on Yummly

As simple as that Recipe of Herb Naan Bread

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